Doc Collio Friulano

Doc Collio Friulano Autochthonous grape variety: Tocai Friulano: medium-big cluster with a pyramid-shaped trunk; round, medium-large, greenish yellow berries with a simple flavor. Vine training system: Double Cappuccina, medium vine intensity per hectare, medium-long pruning but not too rich in buds. Harvest period: Third period of maturation, end of September. Vinification: The de-stemmed grapes are…

Doc Collio Bianco

Doc Collio Bianco Autochthonous grape variety: Tocai Friulano, Malvasia Istriana, Ribolla Gialla. Name: Collio & Collio. Vine training system: Guyot and double Cappuccina, long pruning but not rich in buds. Harvest period: Third harvest period, last ten days of September. Vinification: The de-stemmed grapes are macerated at a low temperature for a long time inside…

Doc Collio Pinot Bianco

Doc Collio Pinot Bianco Grape variety: Pinot Biano: small cluster, about 10 cm; small, round, irregular-sized berries with small dots at the top; straw-colored with a simple flavor. Name: Collio Pinot Bianco. Vine training system: Guyot-simple and double Cappuccina, intense number of plants, medium-long pruning but not rich in buds. Vinification: The de-stemmed grapes macerate…

Doc Collio Chardonnay

Doc Collio Chardonnay Grape variety: Chardonnay; small-medium cluster with round, yellow, almost golden berries; simple, slightly aromatic flavor. Name: Collio Chardonnay. Vine training system: Guyot-simple Cappuccina, good planting intensity, short pruning, 5-10 buds. Harvest period: The first period of maturation, the first ten days of September. Vinification: The de-stemmed grapes are macerated at a low…

Doc Collio Picolit

Doc Collio Picolit Grape variety: Picolit: medium-sized, pyramid-like cluster with small, helicoidal berries which are sparse due to floral abortion. Name: Collio Picolit. Vine training system: Double Cappuccina with long pruning. Harvest period: Fourth period of maturation, second ten days of October. Vinification: Cold maceration of the de-stemmed grapes and temperature-controlled fermentation for about two…

Doc Collio Pinot Grigio

Doc Collio Pinot Grigio Grape variety: Pinot Grigio: small, compact cylindrical cluster with small, egg-shaped, grey-red copperish berries; simple flavor. Name: Collio Pinot Grigio Vine training system: Guyot-simple Cappuccina, excellent plant intensity, short pruning, 5-10 buds Harvest period: First period of maturation, the first ten days of September, can be even earlier depending on climatic…

Doc Collio Ribolla Gialla

Doc Collio Ribolla Gialla Grape variety: Autochthonous Ribolla Gialla: cylindrical cluster with medium-large round berries; simple flavor which is slightly tannic. Name: Collio Ribolla Gialla. Vine training system: Guyot and double Cappuccina, medium-short pruning, 8-10 buds, good intensity per hectare. Harvest period: Third and fourth periods of maturation, last ten days of September and the…

Doc Collio Sauvignon

Doc Collio Sauvignon Grape variety: Sauvignon. medium-sized cluster with a conic and cylindrical trunk; medium-sized, golden green, round berries which are dotted; aromatic flavor. Name: Collio Sauvignon. Vine training system: Double Cappuccina with 8-10 buds, good planting intensity. Harvest period: The second and third periods of maturation, second ten days of September. Vinification: The de-stemmed…

Doc Collio Rosso Melograno

Doc Collio Rosso Melograno Grape variety: Merlot, Cabernet Franc. Name: Melograno - Collio Rosso. Vine training system: Merlot: Guyot or simple Cappuccina, medium-short pruning, 5-10 buds. Cabernet Franc: Guyot or double Cappuccina, long pruning but not rich in buds. Harvest period: Fourth period of maturation, end of September-October, variable according to climatic progression. Vinification: The…

Doc Collio Merlot

Doc Collio Merlot Grape variety: Merlot: medium-big clusters, 10-15 cm; round, midnight-blue berries with a simple flavor. Name: Collio Merlot. Vine training system: Guyot or simple Cappuccina, medium-short pruning, 5-10 buds. Harvest period: Fourth period of maturation, the end of September depending on climatic progression. Vinification: After the separation of the berries from the stem…