Vino Bianco “Vino degli Angeli”

Vino Bianco “Vino degli Angeli” vino ottenuto da uve stramature Grape variety: Tocai Friulano, Verduzzo Friulano, Chardonnay, Pinot Bianco, small-grained Moscato Giallo, Sauvignon. Vine training system: Guyot - simple and double Cappuccina, Sylvoz. Harvest period: after 40-50 days, second ten days of October, picking of the berries that have withered on the plant. Picking method:…

Doc Collio Friulano

Doc Collio Friulano Autochthonous grape variety: Tocai Friulano: medium-big cluster with a pyramid-shaped trunk; round, medium-large, greenish yellow berries with a simple flavor. Vine training system: Double Cappuccina, medium vine intensity per hectare, medium-long pruning but not too rich in buds. Harvest period: Third period of maturation, end of September. Vinification: The de-stemmed grapes are…

Doc Collio Bianco

Doc Collio Bianco Autochthonous grape variety: Tocai Friulano, Malvasia Istriana, Ribolla Gialla. Name: Collio & Collio. Vine training system: Guyot and double Cappuccina, long pruning but not rich in buds. Harvest period: Third harvest period, last ten days of September. Vinification: The de-stemmed grapes are macerated at a low temperature for a long time inside…

Doc Collio Pinot Bianco

Doc Collio Pinot Bianco Grape variety: Pinot Biano: small cluster, about 10 cm; small, round, irregular-sized berries with small dots at the top; straw-colored with a simple flavor. Name: Collio Pinot Bianco. Vine training system: Guyot-simple and double Cappuccina, intense number of plants, medium-long pruning but not rich in buds. Vinification: The de-stemmed grapes macerate…

IGT Traminer

IGT Traminer Grape variety: Traminer: small, compact cluster with a conical trunk; small, helicoidal, dotted berries that are clear rose grey color; aromatic flavor. Name: Venezia Giulia Traminer. Soil: Mix of a marly-arenaceous composition which is rich in mineral compounds, limestone, phosphorus, potassium; is gravelly, pebbly and alluvial. Vine training system: Guyot-simple Cappuccina, short pruning.…

IGT Pinot Grigio

IGT Pinot Grigio Grape variety: Pinot Grigio: small, cylindrical compact cluster with small, copperish, grey-red berries; simple flavor. Name: Venezia Giulia Pinot Grigio Soil: Is calcareous, marly, alluvial, pebbly, gravelly and rich in mineral elements. Vine training system: Guyot-simple Cappuccina, excellent planting intensity, short pruning, 5-10 buds. Harvest period: Fourth period of maturation, the end…

Doc Collio Chardonnay

Doc Collio Chardonnay Grape variety: Chardonnay; small-medium cluster with round, yellow, almost golden berries; simple, slightly aromatic flavor. Name: Collio Chardonnay. Vine training system: Guyot-simple Cappuccina, good planting intensity, short pruning, 5-10 buds. Harvest period: The first period of maturation, the first ten days of September. Vinification: The de-stemmed grapes are macerated at a low…

Doc Collio Picolit

Doc Collio Picolit Grape variety: Picolit: medium-sized, pyramid-like cluster with small, helicoidal berries which are sparse due to floral abortion. Name: Collio Picolit. Vine training system: Double Cappuccina with long pruning. Harvest period: Fourth period of maturation, second ten days of October. Vinification: Cold maceration of the de-stemmed grapes and temperature-controlled fermentation for about two…

Doc Collio Pinot Grigio

Doc Collio Pinot Grigio Grape variety: Pinot Grigio: small, compact cylindrical cluster with small, egg-shaped, grey-red copperish berries; simple flavor. Name: Collio Pinot Grigio Vine training system: Guyot-simple Cappuccina, excellent plant intensity, short pruning, 5-10 buds Harvest period: First period of maturation, the first ten days of September, can be even earlier depending on climatic…

Doc Collio Ribolla Gialla

Doc Collio Ribolla Gialla Grape variety: Autochthonous Ribolla Gialla: cylindrical cluster with medium-large round berries; simple flavor which is slightly tannic. Name: Collio Ribolla Gialla. Vine training system: Guyot and double Cappuccina, medium-short pruning, 8-10 buds, good intensity per hectare. Harvest period: Third and fourth periods of maturation, last ten days of September and the…