IGT Pignolo

IGT Pignolo Grape variety: Autochthonous Pignolo: medium-small cluster with round small berries that are midnight blue in color. Name: Venezia Giulia Pignolo.. Soil: Belongs to the composition of the so-called “Flysch di Cormòns” because of its particular friability; is rich in mineral elements, limestone, potassium, and phosphorus; is marly and calcareous. Vine training system: Guyot-simple…

Doc Collio Rosso Melograno

Doc Collio Rosso Melograno Grape variety: Merlot, Cabernet Franc. Name: Melograno - Collio Rosso. Vine training system: Merlot: Guyot or simple Cappuccina, medium-short pruning, 5-10 buds. Cabernet Franc: Guyot or double Cappuccina, long pruning but not rich in buds. Harvest period: Fourth period of maturation, end of September-October, variable according to climatic progression. Vinification: The…

Doc Collio Merlot

Doc Collio Merlot Grape variety: Merlot: medium-big clusters, 10-15 cm; round, midnight-blue berries with a simple flavor. Name: Collio Merlot. Vine training system: Guyot or simple Cappuccina, medium-short pruning, 5-10 buds. Harvest period: Fourth period of maturation, the end of September depending on climatic progression. Vinification: After the separation of the berries from the stem…

Doc Collio Cabernet Franc

Doc Collio Cabernet Franc Grape variety: Cabernet Franc: big, pyramid-like cluster; medium-large berries which are different; dark blue Color; herbaceous flavor. Name: Collio Cabernet Franc. Vine training system: Guyot-double Cappuccina, long pruning but not rich in buds. Harvest period: Fourth period of maturation, in October depending on climatic progression. Vinification: The de-stemmed berries ferment in…

IGT Refosco dal Peduncolo Rosso

IGT Refosco dal Peduncolo Rosso Grape variety: Refosco dal Peduncolo Rosso: big, pyramid-like clusters, 20 cm, medium-sized round berries that are dark blue and have a simple flavor. Name: Refosco dal Peduncolo Rosso Aquileia. Soil: Distinctly clayey, marly-arenaceous, alluvial rubble, fresh. Vine training system: Sylvotz–Cappuccina. Harvest period: Fourth period of maturation, first and second ten…

Doc Friuli Colli Orientali Schioppettino

Doc Friuli Colli Orientali Schioppettino Grape variety: Autochthonous Schioppettino: big cylindrical cluster with midnight-blue colored berries which are almost helicoidal; simple flavor. Name: Friuli Colli Orientali Schioppettino. Vine training system: Simple and double Cappuccina, medium-long pruning but not rich in buds, 8-10, good vine intensity per hectare. Harvest period: Fourth period of maturation, the first…

Doc Collio Pinot Nero

Doc Collio Pinot Nero Grape variety: Pinot nero: small, cylindrical cluster with small, egg-shaped berries which are black-purple; simple flavor Name: Collio Pinot Nero. Vine training system: Guyot- simple Cappuccina, medium-intense plant density, short or medium pruning which is not rich in buds. Harvest period: First period of maturation, early-middle of September. Vinification: The de-stemmed…

Doc Friuli Isonzo Franconia di Aris

Doc Friuli Isonzo Franconia di Aris Grape variety: Franconia: very big, cylindrical-pyramid- like cluster whose berries are large, round and blue; slightly fragrant flavor. Name: Friuli Isonzo Franconia Blu Aris. Vine training system: Cappuccina double-pergola trentina, medium-long pruning but not rich in buds. Harvest period: Third period of maturation, last ten days of September. Vinification:…

Doc Friuli Isonzo Cabernet Franc

Doc Friuli Isonzo Cabernet Franc Grape variety: Cabernet Franc: big, pyramid-like cluster with medium-large, dark blue berries; herbaceous flavor. Name: Friuli Isonzo Cabernet Franc. Vine training system: Double Cappuccina, long pruning but not rich in buds. Harvest period: Fourth period of maturation, first and second ten days of October. Vinification: The must of the de-stemmed…

Doc Friuli Isonzo Cabernet Sauvignon

Doc Friuli Isonzo Cabernet Sauvignon Grape variety: Cabernet Sauvignon: medium-small cluster with medium-sized, black-blue berries; slightly herbaceous flavor. Name: Isonzo Cabernet Sauvignon. Vine training system: Simple or double Cappuccina, medium-long pruning but not rich in buds. Harvest period: Fourth period of maturation, last ten days of September and the first ten days of October. Vinification:…