Pinot Biano: small cluster, about 10 cm; small, round, irregular-sized berries with small dots at the top; straw-colored with a simple flavor.
Collio Pinot Bianco.
Vine training system:
Guyot-simple and double Cappuccina, intense number of plants, medium-long pruning but not rich in buds.
The de-stemmed grapes macerate for a long time in cooled pneumatic presses in order to extract from the skin the antioxidant substances which are beneficial to the human body; the must ferments at a controlled temperature and is then drawn into large barrels.
7 months on its own yeasts in large, oval-shaped oak barrels of three different essences.
Straw yellow, crystalline.
Of apples and acacia honey, with maturation it acquires the smell of ripe peaches.
Delicious, very fresh and complex, mellow and delicate.
An excellent aperitif which also goes well with seafood, shellfish, risotto with fish, linguini with salmon, delicate-flavored pasta dishes, white meats and omelets.
Store the bottle in a cool, dark place with a fixed temperature; serve at 8-10° in good weather and at 11-13° in the winter in a medium-stemmed glass which is shaped like a just-bloomed tulip.