Collio PINOT BIANCO

Doc Collio Pinot Bianco

Grape variety:
Pinot Biano: small cluster, about 10 cm; small, round, irregular-sized berries with small dots at the top; straw-colored with a simple flavor.

Name:
Collio Pinot Bianco.

Vine training system:
Guyot-simple and double Cappuccina, intense number of plants, medium-long pruning but not rich in buds.

Vinification:
The de-stemmed grapes macerate for a long time in cooled pneumatic presses in order to extract from the skin the antioxidant substances which are beneficial to the human body; the must ferments at a controlled temperature and is then drawn into large barrels.

Refinement:
7 months on its own yeasts in large, oval-shaped oak barrels of three different essences.

Color:
Straw yellow, crystalline.

Aroma:
Of apples and acacia honey, with maturation it acquires the smell of ripe peaches.

Taste:
Delicious, very fresh and complex, mellow and delicate.

Serve with:
An excellent aperitif which also goes well with seafood, shellfish, risotto with fish, linguini with salmon, delicate-flavored pasta dishes, white meats and omelets.

Serving temperature:
Store the bottle in a cool, dark place with a fixed temperature; serve at 8-10° in good weather and at 11-13° in the winter in a medium-stemmed glass which is shaped like a just-bloomed tulip.

Doc Collio Pinot Bianco bordolese eng 509.80 KB 15 downloads

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