Isonzo Malvasia

Doc Friuli Isonzo Malvasia

Grape variety:
Malvasia Istriana: medium-big, cylindrical, cluster, 15-20 cm; medium-sized, spherical, golden yellow berries with a simple flavor.

Name:
Friuli Isonzo Malvasia.

Vine training system:
Double Cappuccina, medium-long pruning but not rich in buds.

Harvest period:
Third period of maturation, last ten days of September.

Vinification:
The de-stemmed grapes macerate at a low temperature for a long time in cooled pneumatic presses in order to extract from the skin the antioxidant substances which are beneficial to the human body; the must ferments at a controlled temperature and is then drawn into large barrels.

Refinement:
In large, oval-shaped oak barrels of three different essences for more than six –seven months in contact with its own yeasts.

Color:
Golden yellow, sunflower petal color with white shades.

Aroma:
Slightly aromatic, of white pepper and pineapple, delicate and floral.

Taste:
Mellow, velvety, sapid, refined, strong and slightly sparkling, full and clean.

Serve with:
Perfect with grilled fish, shellfish and shrimp alla busara, spaghetti, tagliolini (egg noodles) with seafood, other pastas, risotto with vegetables, white meats and seasonal fruit.

Serving temperature:
At 8-10° in the summer and 13° in the fall-winter in a long-stemmed glass which is big, wide and capacious.

Doc Friuli Isonzo Malvasia eng 645.58 KB 10 downloads

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