Malvasia Istriana: medium-big, cylindrical, cluster, 15-20 cm; medium-sized, spherical, golden yellow berries with a simple flavor.
Friuli Isonzo Malvasia.
Vine training system:
Double Cappuccina, medium-long pruning but not rich in buds.
Third period of maturation, last ten days of September.
The de-stemmed grapes macerate at a low temperature for a long time in cooled pneumatic presses in order to extract from the skin the antioxidant substances which are beneficial to the human body; the must ferments at a controlled temperature and is then drawn into large barrels.
In large, oval-shaped oak barrels of three different essences for more than six –seven months in contact with its own yeasts.
Golden yellow, sunflower petal color with white shades.
Slightly aromatic, of white pepper and pineapple, delicate and floral.
Mellow, velvety, sapid, refined, strong and slightly sparkling, full and clean.
Perfect with grilled fish, shellfish and shrimp alla busara, spaghetti, tagliolini (egg noodles) with seafood, other pastas, risotto with vegetables, white meats and seasonal fruit.
At 8-10° in the summer and 13° in the fall-winter in a long-stemmed glass which is big, wide and capacious.