GrappaRinascimento300x12000

Grappa di Friulano 40°

Marcs:
Friulano (Tocai).

Name:
Tocai Friulano Rinascimento.

Soil:
Lands of Friuli Venezia Giulia.

Distillation:
The grappa is obtained only from the distillation of Tocai Friulano marcs which are fermented after the separation from the must; the distillation is done using the “Napoletano” copper alembic method modified with a vacuum process so as to obtain the low-temperature distillation point needed to obtain a greater quantity of the aromas contained in the characteristic marc of the vine.

Color:
Crystal white.

Aroma:
Delicate with notes of dried figs and peppers.

Taste:
Mellow, velvety, slightly spiced flavor of vanilla and liquorice, smooth, of dry aromas.

Serve with:
At the end of meals and with dry sweets and desserts, pinza (typical dessert of the Veneto, Friuli and Trentino regions) and gubana.

Serving temperature:
At 7-8° in long-stemmed, thin-glass, mandarin-orange shaped glasses.

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