Castello Cabernet

IGT Cabernet

Grape variety:
Cabernet Franc: big, pyramid-like cluster with medium-large berries which are different; dark blue Color; herbaceous flavor.

Name:
Venezia Giulia Cabernet Franc.

Vine training system:
Double Cappuccina, long pruning but not rich in buds.

Harvest period:
The fourth period of maturation, the first and second ten days of October.

Vinification:
The must of the de-stemmed grapes ferments for about 20 days in maceration with the berries.

Refinement:
In big durmast oak barrels.

Color:
Intense red with shades of blue.

Aroma:
Herbaceous, like mountain hay, lightly spiced.

Taste:
Mellow, velvety, slight taste of caramel and cloves, tannic, complex and of great structure

Serve with:
Grilled and skewered red meats, roasted duck, stewed beef, game, ribs and sausages.

Serving temperature:
Store bottle in a cool and dark place; serve at room temperature in the winter and at 14-15° in the summer in a wide, half-orange shaped glass.

IGT Cabernet eng 1.04 MB 30 downloads

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