Castello Pinot Grigio

IGT Pinot Grigio

Grape variety:
Pinot Grigio: small, cylindrical compact cluster with small, copperish, grey-red berries; simple flavor.

Name:
Venezia Giulia Pinot Grigio

Soil:
Is calcareous, marly, alluvial, pebbly, gravelly and rich in mineral elements. Vine training system: Guyot-simple Cappuccina, excellent planting intensity, short pruning, 5-10 buds.

Harvest period:
Fourth period of maturation, the end of September.

Vinification:
Low-pressure maceration of the berries by cooled pneumatic presses; the final fermentation takes place in stainless steel containers.

Refinement:
It rests on yeasts in stainless steel containers.

Color:
Straw yellow with copperish highlights and grayish shades.

Aroma:
Mellow, of chamomile, banana, pineapple and rennet apples.

Taste:
Refined, fruity, slightly almondy and of hazelnut.

Serve with:
As an aperitif and with antipasti in general, cold cuts and prosciutto ham, gnocchi with ragu sauce, risotto alla Milanese, eggplant pasticcio and white and boiled meats.

Serving temperature:
At 9-11° in the summer and 12-14° in the winter in a long-stemmed glass which is shaped like a just-bloomed tulip.

IGT Pinot Grigio eng 1.07 MB 31 downloads

...