Limoncello300x1200

Limoncello 30°

Fruit:
Lemon (citrus fragrans).

Name:
Limoncello

Soil:
Areas of the Mediterranean.

Process:
Infusion of very big rinds from big lemons in alcohol; the good flavor is obtained through the distillation of figs and persimmons; the rinds are macerated to extract the citrus-fruit aromas.

Color:
Opaque lemon yellow verging on green, hazy, almost cloudy due to the suspension of the aromatic substances.

Aroma:
Clean, of citrus fruits, almost of citron.

Taste:
Mellow, sweet taste which is dry, refined and complex.

Serve with:
At the end of meals with lemon pies or marinated soft fruit.

Serving temperature:
Serve cold at 7-8° in a long-stemmed glass which is shaped like a half mandarin orange.

Limoncello 30° eng 872.46 KB 13 downloads

...
Vini Simili